The Cultural Brunch and Ahepa Family Day 
 was a  success thanks to the following participants:
Stephanie Tsanas and Dr. John and Joan Lagios, co chairs, Masha & Ed Wilson, Olga & Jim Makris, Rodina & Imad Abboud, Nadia & Basil Khoshaba, Zewdie Cameron, Haimanot Yergu & Shewaye Belihu, Linda & Dean Settas, Maria & Despina Hatjopoulos, Vanda Diaconsecu, Eleni Pappas, Mike, Christine & Eleni Stollings, Bernice Kosturos-Ferrall, Cat Andrews, Kathy & Jim Nicholson, Elaine Kanellos and Ricky Bilyeu.- our decorator and dj.

thank you Ricky for the decorations

Dorothy Delianides, our official welcomer and cashier

VP Joan Laios, Stella Pappas, Dr. John Lagios, and Kirsti Settas. Stella made a delicious Cypriot Stefado

DOP VP Joan Lagios made German Rouladin & Apple Streudel

Haimanot Yergu made an Ethiopian meat dish Sigwat and Ingerra Bread

Olga Makris made a delicious Greek Youvalakia

DOP Treasurer Cat Andrews made Italian Sausage, Peppers and Onions Sandwiches. YUM!

Nadia & Basil Khoshoba made an Iraq Chicken Soup, and Tabouli.

Vanda Diaconsecu made a delicious Romanian Eggplant Dip

DOP President Stephanie Tsanas Made Greek Baklava and Spanakopita

Ahepan President John Lagios took care of the Bar and setting up and breakdown along with VP John Copoulos.

Ahepan Ricky Bilyeu did a wonderful job of decorating and D.J.

Nadia & Basil Khoshaba

Irene Carr and Stephanie Tsanas

Masha & Ed Wilson made yummy Russian Piroshki

Christine, Mike & Eleni made German Brat and Sauerkraut

Nadia Abboud made an Iraq Babaganoush (eggplant dip)

Pam Cultural Luncheon 2011

Our first Pan Cultural Luncheon, held with the Ahepa was a grand  success.
We had over 24 people supplying different dishes representing 16 countries. 
It was held in the Cladianos Center www.saintanthonyreno.org